Main Menu
Private Meeting/Party Rooms Available
Proudly serving 44 Farms registered Black Angus Beef, Texas raised, without growth hormones or antibiotics, fed on native grasses and grains, aged a min. of 28 days.
APPETIZERS
| Fresh Salsa and Chips | 6 | |
| add spicy queso with sausage | 4 | |
| Quesadillas: Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, your choice of beef, chicken, or shrimp served with pico de gallo, sour cream, and guacamole | 11 | |
| Calf Fries {a signature item}: A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce | 11 | |
| Buffalo West Sampler Platter: A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home cooked Buffalo chips, served with assorted dipping sauces | 17 | |
| Crawfish Corn: Seasoned batter-fried crawfish tails with Cajun ranch dipping sauce | 11 | |
| Chicken or Steak Bite Nachos: Tortilla chips layered with chicken or Steak Bites and pico de gallo covered with Monterrey Jack cheese | 12 | |
| Steak Bites: Tender sirloin pieces served over onion straws | 12 | |
| Calamari: Hand-breaded calamari lightly breaded with a spicy dipping sauce | 14 |
SOUPS & SALADS
Vegetable Soup:  Made from farm fresh heart-healthy vegetables |
6 | |
| Lobster Bisque: Traditional creamy lobster base with succulent lobster | 8 | |
| French Onion Soup: Traditional style topped with Provolone cheese | 7 | |
| Soup & Salad Bar: Choose from a variety of ingredients to create your perfect salad and a choice of four fresh, hot soups | ||
| Mon-Fri Lunch (11am-4pm) | 10 | |
| Saturday Lunch (11am-4pm) | 12 | |
| Sunday Brunch |
13 | |
| Dinner (Served with sauteed vegetables, broccoli, sweet potato or baked potato) |
15 | |
| Add Chicken (grilled or fried) or Beef |
5 | |
| Steak & Spinach Salad: Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction | 15 | |
| Strawberry Spinach Chicken Salad: Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing | 14 |
TRADITIONAL SANDWICHES & BURGERS
{All sandwiches served with lettuce, tomato, onion, pickles, vegetable medley, broccoli, fries or rice pilaf}
| Add a trip to the Soup and Salad Bar | 6 | |
| *Buffalo West Burger: 8 oz Hand-patted burger with your choice of toppings Choose 3 of the following: American, Swiss, jack, cheddar or bleu cheese, bacon, jalapeños, sautéed mushrooms, and onions | 13 | |
| Monte Cristo: Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves | 13 | |
| *Tavern Burger: 10 oz Hand-patted burger with your choice of toppings. Choose 3 of the following: American, Swiss, Jack, Cheddar, or bleu cheese, bacon, jalapenos, sauteed mushrooms, grilled onions, includes a trip to our Soup & Salad bar. | 18 | |
| Casalinga Chicken: Grilled chicken topped with crisp bacon, Swiss cheese, Cajun mayo, lettuce, and tomato served on ciabatta bread | 13 | |
| New York Style Reuben: Thin slices of turkey or corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese grilled on pumpernickel bread | 13 | |
| With turkey and corned beef | 15 | |
| Club Sandwich: Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread | 13 | |
| Prime Rib Dip Sandwich: Slow-roasted fresh shaved Prime Rib served on toasted baguette bread with a side of au jus and creamy horse radish sauce | 16 | |
| Soup and a Half: Bowl of your choice of soup and 1/2 a Club Sandwich | 13 | |
| Buffalo West Cheesesteak Sandwich: Grilled 44 Farms shaved Top Sirloin wiht your choice of cheese: Provologne, Pepper Jack, Monterey, American, or Swiss, and our choice of grilled onions, bell peppers, mushrooms, and jalapenos served on an authentic bun | 12 |
*Burgers are cooked to medium unless customer states otherwise
LIGHT & TASTY BLUE ZONE
| Warm Grilled Vegetable Sandwich: Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread served with vegetable medley, broccoli, or sweet potato |
13 | |
| Grilled Portabella Mushroom: Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus |
13 | |
| Buffalo West Veggie Plate: Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle |
13 | |
| Veggie Tacos: Corn tortillas filled with seasonal vegetables, pico de gallo and feta cheese. Paired up with corn relish |
13 |
ENTREES
{Substitutions include vegetable medley, broccoli, sweet potato, rice pilaf, baked potato, fries, or any of the $5 sides}
Add a trip to the Soup and Salad Bar Only $6
BEEF**
| Cowgirl Ribeye: 16 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato | 42 | |
| Cowboy Ribeye: 22 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato | 50 | |
| Filet of Beef Tenderloin: Hand Cut 44 Farms Filet of Beef Tenderloin, sweet potato or baked potato, includes a trip to the salad bar | ||
| 6 oz | 30 | |
| 10 oz. | 40 | |
| Buffalo West Sizzler: 16 oz custom-cut bone-in Ribeye served on a hot cast iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with baked potato | 43 | |
| Prime Rib {served after 4:00 pm}: Our signature slow-roasted Prime Rib served with baked potato | ||
| 8 oz | 25 | |
| 12 oz. | 33 | |
| 16 oz. | 37 | |
| Steak, Bake & Salad: 8 oz Sirloin with baked potato and a trip to our Soup and Salad bar | 25 | |
| Hawaiian Ribeye: Custom cut tender marinated boneless Ribeye, sweet potato or baked potato, includes a trip to our soup and salad bar | 38 | |
| Chicken Fried Ribeye: Chicken fried ribeye steak smothered in homemade white pepper gravy served with mashed potatoes | 17 | |
| Chopped Beef Steak: Traditional chopped beef topped with sautéed onions, mushrooms, and gravy, served with mashed potatoes | 17 | |
| Prime Rib Pot Roast: Rib Eye Pot Roast served with homemade mashed potatoes and fresh mixed vegetables | 16 |
CHICKEN AND PORK
| Skillet Chicken: Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeño onion potatoes | 18 | |
| Hawaiian Chicken: Broiled marinated chicken breast topped with pineapple served with rice pilaf and a trip to our Soup and Salad Bar | 21 | |
| Blackened Chicken Tacos: Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips | 16 | |
| Chicken Fried Chicken: Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes | 17 | |
| Chicken Fried Pork Chop: Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes | 17 |
FROM THE SEA
| Tilapia: Tilapia, broiled or blackened, served with rice pilaf and a trip to our Soup and Salad Bar | 20 | |
| Grilled Salmon: 8 oz Grilled salmon fillet served with savory rice pilaf | 26 | |
| Baja Mahi Tacos: Blackened Mahi served on corn tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips | 16 |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SIDES
| Vegetable Medley: Farm fresh vegetables sautéed in extra virgin olive oil with a pinch of garlic |
5 | |
| Broccoli: Fresh steamed broccoli |
5 | |
| Asparagus: Fresh asparagus sautéed in butter and lemon |
6 | |
| Sweet Potato Tots: | 5 | |
| Steak Bite Skillet Beans: Slow-cooked ranch style beans, fresh hand cut Steak Bites, and BBQ sauce | 6 | |
| Sweet Potato: Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows | 6 | |
| Rice Pilaf: Seasoned long grain and wild rice | 5 | |
| Loaded Baked Potato: Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives | 6 | |
| Onion Rings: Fresh fried onion rings | 5 | |
| Loaded Mashed Potatoes: Fresh mashed potatoes topped with butter, sour cream, home cooked bacon bits, cheddar cheese, and chives | 6 | |
| Burgundy Mushrooms: Mushrooms simmered in Burgundy wine, onions, and beef broth | 6 |
DESSERTS
| Bread Pudding: Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans | 9 | |
| Texas-Sized Waffle: Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream | 9 | |
| 100 Calorie Bread Pudding Nice Bite: |
6 | |
| Homemade Belgian Waffle Nice Bite: Topped with fresh strawberries and honey |
6 |
Ask your server for additional dessert selections
APPETIZERS
| Fresh Salsa and Chips – $6 |
| add spicy queso with sausage – $4 |
| Quesadillas: Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, your choice of beef, chicken, or shrimp served with pico de gallo, sour cream, and guacamole – $11 |
| Calf Fries {a signature item}: A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce – $11 |
| Buffalo West Sampler Platter: A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home cooked Buffalo chips, served with assorted dipping sauces – $17 |
| Crawfish Corn: Seasoned batter-fried crawfish tails with Cajun ranch dipping sauce – $11 |
| Chicken or Steak Bite Nachos: Tortilla chips layered with chicken or Steak Bites and pico de gallo covered with Monterrey Jack cheese – $12 |
| Steak Bites: Tender sirloin pieces served over onion straws – $12 |
| Calamari: Hand-breaded calamari lightly breaded with a spicy dipping sauce – $14 |
SOUPS & SALADS
| Vegetable Soup: Made from farm fresh heart-healthy vegetables – $6 |
| Lobster Bisque: Traditional creamy lobster base with succulent lobster – $8 |
| French Onion Soup: Traditional style topped with Provolone cheese – $7 |
| Soup & Salad Bar: Choose from a variety of ingredients to create your perfect salad and a choice of four fresh, hot soups |
| Mon-Fri Lunch (11am-4pm) – $10 |
| Saturday Lunch (11am-4pm) – $12 |
| Sunday Brunch – $13 |
| Dinner (Served with sauteed vegetables, broccoli, sweet potato or baked potato) – $15 |
| Add chicken (grilled or fried) or beef – $5 |
| Steak & Spinach Salad: Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction – $15 |
| Strawberry Spinach Chicken Salad: Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing – $14 |
TRADITIONAL SANDWICHES & BURGERS
{All sandwiches served with lettuce, tomato, onion, pickles, vegetable medley, broccoli, fries or rice pilaf}
| Add a trip to the Soup and Salad Bar – $6 |
| *Buffalo West Burger: 8 oz Hand-patted burger with your choice of toppings Choose 3 of the following: American, Swiss, jack, cheddar or bleu cheese, bacon, jalapeños, sautéed mushrooms, and onions – $13 |
| Monte Cristo: Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves – $13 |
| *Tavern Burger: 10 oz Hand-patted burger with your choice of toppings. Choose 3 of the following: American, Swiss, Jack, Cheddar, or bleu cheese, bacon, jalapenos, sauteed mushrooms, grilled onions, includes a trip to our Soup & Salad bar. – $18 |
| Casalinga Chicken: Grilled chicken topped with crisp bacon, Swiss cheese, Cajun mayo, lettuce, and tomato served on ciabatta bread – $13 |
| New York Style Reuben: Thin slices of turkey or corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese grilled on pumpernickel bread – $13 |
| With turkey and corned beef – $15 |
| Club Sandwich: Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread – $13 |
| Prime Rib Dip Sandwich: Slow-roasted fresh shaved Prime Rib served on toasted baguette bread with a side of au jus and creamy horse radish sauce = $16 |
| Soup and a Half: Bowl of your choice of soup and 1/2 a Club Sandwich – $13 |
| Buffalo West Cheesesteak Sandwich: Grilled 44 Farms shaved Top Sirloin wiht your choice of cheese: Provologne, Pepper Jack, Monterey, American, or Swiss, and our choice of grilled onions, bell peppers, mushrooms, and jalapenos served on an authentic bun – $12
*Burgers are cooked to medium unless customer states otherwise |
LIGHT & TASTY BLUE ZONE
| Warm Grilled Vegetable Sandwich: Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread served with vegetable medley, broccoli, or sweet potato – $13 |
| Grilled Portabella Mushroom: Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus – $13 |
| Buffalo West Veggie Plate: Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle – $13 |
| Veggie Tacos: Corn tortillas filled with seasonal vegetables, pico de gallo and feta cheese. Paired up with corn relish – $13 |
ENTREES
{Substitutions include vegetable medley, broccoli, sweet potato, rice pilaf, baked potato, fries, or any of the $5 sides} Add a trip to the Soup and Salad Bar Only $6
BEEF**
| Cowgirl Ribeye: 16 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato – $42 |
| Cowboy Ribeye: 22 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato – $50 |
| Filet of Beef Tenderloin: Hand Cut 44 Farms Filet of Beef Tenderloin, sweet potato or baked potato, includes a trip to the salad bar |
| 6 oz – $30 |
| 10 oz. – $40 |
| Buffalo West Sizzler: 16 oz custom-cut bone-in Ribeye served on a hot cast iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with baked potato – $43 |
| Prime Rib {served after 4:00 pm}: Our signature slow-roasted Prime Rib served with baked potato |
| 8 oz – $25 |
| 12 oz. – $33 |
| 16 oz. – $37 |
| Steak, Bake & Salad: 8 oz Sirloin with baked potato and a trip to our Soup and Salad bar – $25 |
| Hawaiian Ribeye: Custom cut tender marinated boneless ribeye, sweet or baked potato, and a trip to our Soup and Salad bar – $38 |
| Chicken Fried Ribeye: Chicken fried ribeye steak smothered in homemade white pepper gravy served with mashed potatoes – $17 |
| Chopped Beef Steak: Traditional chopped beef topped with sautéed onions, mushrooms, and gravy, served with mashed potatoes – $17 |
| Prime Rib Pot Roast: Rib Eye Pot Roast served with homemade mashed potatoes and fresh mixed vegetables – $16 |
CHICKEN AND PORK
| Skillet Chicken: Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeño onion potatoes – $18 |
| Hawaiian Chicken: Broiled marinated chicken breast topped with pineapple served with rice pilaf and a trip to our Soup and Salad Bar – $21 |
| Blackened Chicken Tacos: Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips – $16 |
| Chicken Fried Chicken: Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes – $17 |
| Chicken Fried Pork Chop: Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes – $17 |
FROM THE SEA
| Tilapia: Tilapia, broiled or blackened, served with rice pilaf and a trip to our Soup and Salad Bar – $20 |
| Grilled Salmon: 8 oz Grilled salmon fillet served with savory rice pilaf – $26 |
| Baja Mahi Tacos: Blackened Mahi served on corn tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips – $16
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SIDES
| Vegetable Medley: Farm fresh vegetables sautéed in extra virgin olive oil with a pinch of garlic – $5 |
| Broccoli: Fresh steamed broccoli – $5 |
| Asparagus: Fresh asparagus sautéed in butter and lemon – $6 |
| Sweet Potato Tots: – $5 |
| Steak Bite Skillet Beans: Slow-cooked ranch style beans, fresh hand cut Steak Bites, and BBQ sauce – $6 |
| Sweet Potato: Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows – $6 |
| Rice Pilaf: Seasoned long grain and wild rice – $5 |
| Loaded Baked Potato: Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives – $6 |
| Onion Rings: Fresh fried onion rings – $5 |
| Loaded Mashed Potatoes: Fresh mashed potatoes topped with butter, sour cream, home cooked bacon bits, cheddar cheese, and chives – $6 |
| Burgundy Mushrooms: Mushrooms simmered in Burgundy wine, onions, and beef broth – $6 |
DESSERTS
| Bread Pudding: Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans – $9 |
| Texas-Sized Waffle: Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream – $9 |
| 100 Calorie Bread Pudding Nice Bite: – $6 |
| Homemade Belgian Waffle Nice Bite: Topped with fresh strawberries and honey – $6
Ask your server for additional dessert selections |
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= Blue Zone Project Menu Items
Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks.