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Private Meeting/Party Rooms Available

Proudly serving 44 Farms registered Black Angus Beef, Texas raised, without growth hormones or antibiotics, fed on native grasses and grains, aged a min. of 28 days.

APPETIZERS
Fresh Salsa and Chips   6
 add spicy queso with sausage    4
 Quesadillas: Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, your choice of steak bites or chicken served with pico de gallo, sour cream, and guacamole    12
 Calf Fries {a signature item}:  A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce    12
 Buffalo West Sampler Platter:  A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home fresh nacho chips, served with assorted dipping sauces    18
 Chicken or Steak Bite Nachos: Tortilla chips layered with chicken or Steak Bites and pico de gallo covered with Monterrey Jack cheese    14
 Steak Bites: Tender sirloin pieces served over fries    15
 Calamari:  Hand-breaded calamari lightly breaded with a spicy dipping sauce    15
SOUPS & SALADS
Vegetable Soup:  blue-zone-mark Made from farm fresh heart-healthy vegetables   6
Lobster Bisque: Traditional creamy lobster base with succulent lobster   10
French Onion Soup:  Traditional style topped with Provolone cheese   9
Soup & Salad Bar: Choose from a variety of ingredients to create your perfect salad and a choice of four fresh, hot soups    
Mon-Sat Lunch (11am-4pm)   12
Sunday Brunch   15
Dinner (Served with sauteed vegetables, broccoli, sweet potato or baked potato)   18
Add Chicken (grilled or fried) or Beef   5
Steak & Spinach Salad: Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction   16
Strawberry Spinach Chicken Salad: Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing   15

 

TRADITIONAL SANDWICHES & BURGERS

{All sandwiches served with lettuce, tomato, onion, pickles, vegetable medley, broccoli, fries or rice pilaf}

Add a trip to the Soup and Salad Bar   7
*Buffalo West Burger:   8 oz Hand-patted burger with your choice of toppings Choose 3 of the following: American, Swiss, jack, cheddar or bleu cheese, bacon, jalapeños, sautéed mushrooms, and onions    14
Monte Cristo:  Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves   15
*Tavern Burger:  10 oz Hand-patted burger with your choice of toppings.  Choose 3 of the following: American, Swiss, Jack, Cheddar, or bleu cheese, bacon, jalapenos, sauteed mushrooms, grilled onions, includes a trip to our Soup & Salad bar.    20
Casalinga Chicken:  Grilled chicken topped with crisp bacon, Swiss cheese, Cajun mayo, lettuce, and tomato served on ciabatta bread   14
New York Style Reuben: Thin slices of turkey or corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese grilled on pumpernickel bread    14
With turkey and corned beef    16
Club Sandwich:  Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread   15
44 Farms Roast Sirloin Dip Sandwich: Slow-roasted fresh shaved Top Sirloin served on toasted baguette bread with a side of au jus and creamy horse radish sauce    16
Soup and a Half: Bowl of your choice of soup and 1/2 a Club Sandwich   15
Buffalo West Cheesesteak Sandwich: Grilled 44 Farms shaved Top Sirloin wiht your choice of cheese: Provologne, Pepper Jack, Monterey, American, or Swiss, and our choice of grilled onions, bell peppers, mushrooms, and jalapenos served on an authentic bun   14

*Burgers are cooked to medium unless customer states otherwise

LIGHT & TASTY BLUE ZONE
Warm Grilled Vegetable Sandwich: blue-zone-mark Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread served with vegetable medley, broccoli, or sweet potato   14
Grilled Portabella Mushroom: blue-zone-mark Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus    15
Buffalo West Veggie Plate: blue-zone-mark Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle   14
Veggie Tacos: blue-zone-mark Corn tortillas filled with seasonal vegetables, pico de gallo and feta cheese. Paired up with corn relish   14
ENTREES

{Substitutions include vegetable medley, broccoli, sweet potato, rice pilaf, baked potato, fries, or any of the sides} Add a trip to the Soup and Salad Bar Only $7

BEEF**

Cowgirl Ribeye: 16 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato   45
Cowboy Ribeye: 22 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato   52
Filet of Beef Tenderloin: Hand Cut 44 Farms Filet of Beef Tenderloin, sweet potato or baked potato, includes a trip to the salad bar    
6 oz   35
12 oz.   45
Buffalo West Sizzler:  16 oz custom-cut bone-in Ribeye served on a hot cast iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with baked potato    45
Prime Rib {served after 4:00 pm}: Our signature slow-roasted Prime Rib served with baked potato    
8 oz   26
12 oz.   35
16 oz.   40
Steak, Bake & Salad: 8 oz Sirloin with baked potato and a trip to our Soup and Salad bar   26
Hawaiian Ribeye: Custom cut tender marinated boneless Ribeye, sweet potato or baked potato, includes a trip to our soup and salad bar   40
Chicken Fried Ribeye: Chicken fried ribeye steak smothered in homemade white pepper gravy served with mashed potatoes   18
Chopped Beef Steak: Traditional chopped beef topped with sautéed onions, mushrooms, and gravy, served with mashed potatoes   18
Rib Eye Pot Roast: Rib Eye Pot Roast served with homemade mashed potatoes and fresh mixed vegetables   17

CHICKEN

Skillet Chicken: Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeño onion potatoes   19
Hawaiian Chicken: Broiled marinated chicken breast topped with pineapple served with rice pilaf and a trip to our Soup and Salad Bar   22
Blackened Chicken Tacos: Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips   17
Chicken Fried Chicken:  Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes   18

FROM THE SEA

Tilapia: Tilapia, broiled or blackened, served with rice pilaf and a trip to our Soup and Salad Bar   21
Grilled Salmon: 8 oz Grilled salmon fillet served with savory rice pilaf   28
Whitefish Tacos: Blackened Whitefish served on flour tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips   17

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SIDES
Vegetable Medley: blue-zone-mark Farm fresh vegetables sautéed in extra virgin olive oil with a pinch of garlic   6
Broccoli:blue-zone-mark Fresh steamed broccoli    6
Asparagus: blue-zone-mark Fresh asparagus sautéed in butter and lemon   8
Sweet Potato Tots:   6
Steak Bite Skillet Beans:  Slow-cooked ranch style beans, fresh hand cut Steak Bites, and BBQ sauce    7
Sweet Potato: Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows    7
Rice Pilaf:  Seasoned long grain and wild rice   6
Loaded Baked Potato:  Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives   8
Onion Rings:  Fresh fried onion rings   7
Loaded Mashed Potatoes: Fresh mashed potatoes topped with butter, sour cream, home cooked bacon bits, cheddar cheese, and chives   7
Burgundy Mushrooms: Mushrooms simmered in Burgundy wine, onions, and beef broth   8
DESSERTS
Bread Pudding (Enough to Share): Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans   10
Texas-Sized Waffle (Enough to Share): Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream    10
100 Calorie Bread Pudding Nice Bite:blue-zone-mark    6
Homemade Belgian Waffle Nice Bite: blue-zone-mark Topped with fresh strawberries and honey   6

Ask your server for additional dessert selections

APPETIZERS
Fresh Salsa and Chips  – $6
 add spicy queso with sausage  – $4
 Quesadillas: Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, your choice of steak bites or chicken served with pico de gallo, sour cream, and guacamole  – $12
 Calf Fries {a signature item}:  A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce  – $12
 Buffalo West Sampler Platter:  A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home fresh nacho chips, served with assorted dipping sauces  – $18
 Chicken or Steak Bite Nachos: Tortilla chips layered with chicken or Steak Bites and pico de gallo covered with Monterrey Jack cheese  – $14
 Steak Bites: Tender sirloin pieces served over fries  – $15
 Calamari: Hand-breaded calamari lightly breaded with a spicy dipping sauce  – $15
SOUPS & SALADS
Vegetable Soup:  blue-zone-mark Made from farm fresh heart-healthy vegetables  – $6
Lobster Bisque: Traditional creamy lobster base with succulent lobster  – $10
French Onion Soup: Traditional style topped with Provolone cheese  – $9
Soup & Salad Bar: Choose from a variety of ingredients to create your perfect salad and a choice of four fresh, hot soups
Mon-Sat Lunch (11am-4pm)  – $12
Sunday Brunch  – $15
Dinner (Served with sauteed vegetables, broccoli, sweet potato or baked potato)  – $18
Add chicken (grilled or fried) or beef  – $5
Steak & Spinach Salad: Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction  – $16
Strawberry Spinach Chicken Salad: Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing  – $15
TRADITIONAL SANDWICHES & BURGERS

{All sandwiches served with lettuce, tomato, onion, pickles, vegetable medley, broccoli, fries or rice pilaf}

Add a trip to the Soup and Salad Bar  – $7
*Buffalo West Burger:   8 oz Hand-patted burger with your choice of toppings Choose 3 of the following: American, Swiss, jack, cheddar or bleu cheese, bacon, jalapeños, sautéed mushrooms, and onions  – $14
Monte Cristo:  Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves  – $15
*Tavern Burger:  10 oz Hand-patted burger with your choice of toppings.  Choose 3 of the following: American, Swiss, Jack, Cheddar, or bleu cheese, bacon, jalapenos, sauteed mushrooms, grilled onions, includes a trip to our Soup & Salad bar.  – $20
Casalinga Chicken:  Grilled chicken topped with crisp bacon, Swiss cheese, Cajun mayo, lettuce, and tomato served on ciabatta bread  – $14
New York Style Reuben: Thin slices of turkey or corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese grilled on pumpernickel bread  – $14
With turkey and corned beef  – $16
Club Sandwich: Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread  – $15
44 Farms Roast Sirloin Dip Sandwich: Slow-roasted fresh shaved Top Sirloin served on toasted baguette bread with a side of au jus and creamy horse radish sauce  = $16
Soup and a Half: Bowl of your choice of soup and 1/2 a Club Sandwich  – $15

Buffalo West Cheesesteak Sandwich: Grilled 44 Farms shaved Top Sirloin wiht your choice of cheese: Provologne, Pepper Jack, Monterey, American, or Swiss, and our choice of grilled onions, bell peppers, mushrooms, and jalapenos served on an authentic bun  – $14

*Burgers are cooked to medium unless customer states otherwise

 

LIGHT & TASTY BLUE ZONE
Warm Grilled Vegetable Sandwich: blue-zone-mark Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread served with vegetable medley, broccoli, or sweet potato  – $14
Grilled Portabella Mushroom: blue-zone-mark Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus  – $15
Buffalo West Veggie Plate: blue-zone-mark Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle  – $14
Veggie Tacos: blue-zone-mark Corn tortillas filled with seasonal vegetables, pico de gallo and feta cheese. Paired up with corn relish  – $14
ENTREES

{Substitutions include vegetable medley, broccoli, sweet potato, rice pilaf, baked potato, fries, or any of the $5 sides} Add a trip to the Soup and Salad Bar Only $7

BEEF**

Cowgirl Ribeye: 16 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato  – $45
Cowboy Ribeye: 22 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato  – $52
Filet of Beef Tenderloin: Hand Cut 44 Farms Filet of Beef Tenderloin, sweet potato or baked potato, includes a trip to the salad bar
6 oz  – $35
12 oz.  – $45
Buffalo West Sizzler:  16 oz custom-cut bone-in Ribeye served on a hot cast iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with baked potato  – $45
Prime Rib {served after 4:00 pm}: Our signature slow-roasted Prime Rib served with baked potato
8 oz  – $26
12 oz.  – $35
16 oz.  – $40
Steak, Bake & Salad: 8 oz Sirloin with baked potato and a trip to our Soup and Salad bar  – $26
Hawaiian Ribeye: Custom cut tender marinated boneless ribeye, sweet or baked potato, and a trip to our Soup and Salad bar – $40
Chicken Fried Ribeye: Chicken fried ribeye steak smothered in homemade white pepper gravy served with mashed potatoes  – $18
Chopped Beef Steak: Traditional chopped beef topped with sautéed onions, mushrooms, and gravy, served with mashed potatoes  – $18
Rib Eye Pot Roast: Rib Eye Pot Roast served with homemade mashed potatoes and fresh mixed vegetables  – $17

CHICKEN

Skillet Chicken: Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeño onion potatoes  – $19
Hawaiian Chicken: Broiled marinated chicken breast topped with pineapple served with rice pilaf and a trip to our Soup and Salad Bar  – $22
Blackened Chicken Tacos: Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips  – $17
Chicken Fried Chicken:  Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes  – $18

FROM THE SEA

Tilapia: Tilapia, broiled or blackened, served with rice pilaf and a trip to our Soup and Salad Bar  – $21
Grilled Salmon: 8 oz Grilled salmon fillet served with savory rice pilaf  – $28

Whitefish Tacos: Blackened Whitefish served on corn tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips  – $17

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SIDES
Vegetable Medley: blue-zone-mark Farm fresh vegetables sautéed in extra virgin olive oil with a pinch of garlic  – $6
Broccoli:blue-zone-mark Fresh steamed broccoli  – $6
Asparagus: blue-zone-mark Fresh asparagus sautéed in butter and lemon  – $8
Sweet Potato Tots:  – $6
Steak Bite Skillet Beans:  Slow-cooked ranch style beans, fresh hand cut Steak Bites, and BBQ sauce  – $7
Sweet Potato: Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows  – $7
Rice Pilaf: Seasoned long grain and wild rice  – $6
Loaded Baked Potato: Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives  – $8
Onion Rings: Fresh fried onion rings  – $7
Loaded Mashed Potatoes: Fresh mashed potatoes topped with butter, sour cream, home cooked bacon bits, cheddar cheese, and chives – $7
Burgundy Mushrooms: Mushrooms simmered in Burgundy wine, onions, and beef broth – $8
DESSERTS
Bread Pudding (Enough to Share): Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans  – $10
Texas-Sized Waffle (Enough to Share): Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream  – $10
100 Calorie Bread Pudding Nice Bite:blue-zone-mark  – $6
Homemade Belgian Waffle Nice Bite: blue-zone-mark Topped with fresh strawberries and honey  – $6 Ask your server for additional dessert selections

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blue-zone-mark = Blue Zone Project Menu Items

Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks.

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