Main Menu

Private Meeting/Party Rooms Available

APPETIZERS
Fresh Salsa and Chips   6
 add spicy queso with sausage    4
 Quesadillas:  Fresh flour tortilla, grilled with Monterrey Jack cheese, onions, bell peppers, your choice of beef, chicken, or shrimp served with pico de gallo, sour cream, and guacamole    11
 Calf Fries {a signature item}:  A generous portion of a Lone Star tradition served on a bed of lettuce with fries and spicy Cajun ranch sauce    11
 Buffalo West Sampler Platter:  A generous assortment of potato skins, tender sirloin steak bites, golden hand-breaded onion rings, chicken tenders, and home cooked Buffalo chips, served with assorted dipping sauces    16
 Crawfish Corn:  Seasoned batter-fried crawfish tails with Cajun ranch dipping sauce    11
 Chicken Nachos: Tortilla chips layered with chicken and pico de gallo covered with Monterrey Jack cheese    11
 Steak Bites:  Tender sirloin pieces served over onion straws    12
 Fire Cracker Shrimp:  Hand-breaded shrimp tossed in a sweet and spicy sauce    11
 Onion Rings:  Basket of hand-breaded onion rings    8

 

SOUPS & SALADS
Vegetable Soup:  blue-zone-mark Made from farm fresh heart-healthy vegetables   6
Lobster Bisque: Traditional creamy lobster base with succulent lobster   8
French Onion Soup:  Traditional style topped with Provolone cheese    7
Soup & Salad Bar: Choose from a variety of ingredients to create your perfect salad and a choice of four fresh, hot soups    
Mon-Fri Lunch (11am-4pm)    8.5
Saturday Lunch (11am-4pm)    11
Sunday Brunch
  12.5
Dinner (Served with sauteed vegetables, broccoli, sweet potato or baked potato)
  15
Steak & Spinach Salad: Marinated beef medallions layered between sliced tomatoes, red onion, and baby spinach topped with bleu cheese and balsamic reduction   15
Strawberry Spinach Chicken Salad: Baby spinach tossed with sliced strawberries, broiled chicken breast, pecans, and sliced red onion with a raspberry dressing   14

 

TRADITIONAL SANDWICHES & BURGERS

{All sandwiches served with lettuce, tomato, onion, pickles, vegetable medley, broccoli, fries or rice pilaf}

Add a trip to the Soup and Salad Bar   5
*Buffalo West Burger:   8 oz Hand-patted burger with your choice of toppings Choose 3 of the following: American, Swiss, jack, cheddar or bleu cheese, bacon, jalapeños, sautéed mushrooms, and onions    13
Monte Cristo:  Ham, turkey, Swiss, and American cheese on wheat berry bread deep-fried in tempura batter dusted with powdered sugar and served with raspberry preserves    12.5
Texas Steak Sandwich:  Shaved prime rib, sautéed onions, jalapeños, and Monterrey Jack cheese on a baguette    12.5
Casalinga Chicken:  Grilled chicken topped with crisp bacon, Swiss cheese, Cajun mayo, lettuce, and tomato served on ciabatta bread    12
New York Style Reuben: Thin slices of turkey or corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese grilled on pumpernickel bread    12.5
With turkey and corned beef    15
Club Sandwich:  Ham, turkey, bacon, lettuce, tomato, American cheese served on toasted wheatberry bread   13
Prime Rib Dip Sandwich:  Slow-roasted fresh shaved Prime Rib served on toasted baguette bread with a side of au jus and creamy horse radish sauce    16
Soup and a Half: Bowl of French Onion soup topped with melted Provolone cheese and 1/2 a Club Sandwich   12.5
Philly Cheesesteak Sandwich: The traditional “Philly Style” cheesesteak sandwich with onions, mushrooms, Provolone cheese served on an authentic bun   12
Texas style Philly Cheesesteak: topped with pepper Jack Cheese, onions, mushrooms and fresh jalapeños   12

*Burgers are cooked to medium unless customer states otherwise

LIGHT & TASTY BLUE ZONE
Warm Grilled Vegetable Sandwich: blue-zone-mark Grilled zucchini, red peppers, mushrooms, feta cheese, lettuce, and tomato on wheat berry bread served with vegetable medley, broccoli, or sweet potato 12.5
Grilled Portabella Mushroom: blue-zone-mark Topped with melted herbed goat cheese paired with sweet potato and grilled asparagus  13
Buffalo West Veggie Plate: blue-zone-mark Steamed mixed veggies paired with jalapeño, onion, potatoes, and tomato-spinach-feta salad with honey-balsamic drizzle  12.5
Veggie Tacos: blue-zone-mark Corn tortillas filled with seasonal vegetables, pico de gallo and feta cheese. Paired up with corn relish  12
ENTREES

{Substitutions include vegetable medley, broccoli, sweet potato, rice pilaf, baked potato, fries, or any of the $5 sides}
Add a trip to the Soup and Salad Bar Only $5

BEEF**

Cowgirl Ribeye: 16 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato 41
Cowboy Ribeye: 22 oz custom-cut bone-in Ribeye charbroiled served with fresh vegetables, sweet potato or baked potato  48
Buffalo West Sizzler:  16 oz custom-cut bone-in Ribeye served on a hot cast iron skillet topped with sautéed onions, bell peppers, mushrooms, jalapeño with baked potato  43
Prime Rib {served after 4:00 pm}: Our signature slow-roasted Prime Rib served with baked potato
8 oz 25
12 oz. 33
16 oz. 37
Steak, Bake & Salad: 8 oz Sirloin with baked potato and a trip to our Soup and Salad bar 25
Chicken Fried Ribeye: Chicken fried ribeye steak smothered in homemade white pepper gravy served with mashed potatoes 17
Chopped Beef Steak: Traditional chopped beef topped with sautéed onions, mushrooms, and gravy, served with mashed potatoes 17
Pot Roast: Pot Roast served with homemade mashed potatoes and fresh mixed vegetables 16

CHICKEN AND PORK

Skillet Chicken: Grilled boneless skinless breast of chicken topped with jack cheese served with pico de gallo, guacamole, and jalapeño onion potatoes 17.5
Hawaiian Chicken: Broiled marinated chicken breast topped with pineapple served with rice pilaf and a trip to our Soup and Salad Bar 21
Blackened Chicken Tacos: Blackened chicken breast with shredded cabbage, chipotle aioli and pico de gallo tucked in your choice of corn or flour tortillas served with guacamole, pico de gallo, sour cream, and tortilla chips 16
Chicken Fried Chicken:  Chicken fried chicken smothered in homemade white pepper gravy served with mashed potatoes 16
Chicken Fried Pork Chop:  Chicken fried pork chop smothered in homemade white pepper gravy served with mashed potatoes 16

FROM THE SEA

Fried Catfish: Traditional fried catfish served with fries and homemade jalapeño hushpuppies 17
Shrimp Fresco: blue-zone-mark Six jumbo shrimp sautéed in extra virgin olive oil with a pinch of garlic, sautéed spinach, farm fresh vegetables and topped with goat cheese 23
Tilapia: Tilapia, broiled or blackened, served with rice pilaf and a trip to our Soup and Salad Bar 20
Grilled Salmon: 8 oz Grilled salmon fillet served with savory rice pilaf 25
Baja Mahi Tacos: Blackened Mahi served on corn tortillas with shredded lettuce, pico de gallo, and feta cheese. Served with guacamole, pico de gallo, sour cream, and tortilla chips 16

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SIDES
Vegetable Medley: blue-zone-mark Farm fresh vegetables sautéed in extra virgin olive oil with a pinch of garlic 5
Broccoli:blue-zone-mark Fresh steamed broccoli  5
Asparagus: blue-zone-mark Fresh asparagus sautéed in butter and lemon 6
Sweet Potato Tots: 5
Skillet Beans:  Slow-cooked ranch style beans, fresh ground beef, and BBQ sauce  6
Sweet Potato: Baked sweet potato, topped with brown sugar, cinnamon, and marshmallows  6
Rice Pilaf:  Seasoned long grain and wild rice 5
Loaded Baked Potato:  Baked potato topped with butter, sour cream, bacon bits, cheddar cheese, and chives 6
Onion Rings:  Fresh fried onion rings 5
DESSERTS
Bread Pudding: Warm homemade bread pudding covered with Irish cream whiskey, brown sugar, and pecans 8
Texas-Sized Waffle: Fresh hot Texas-shaped Belgian waffle with praline pecan ice cream, decadent hot fudge sauce and topped with whipped cream  8
100 Calorie Bread Pudding Nice Bite:blue-zone-mark  5
Homemade Belgian Waffle Nice Bite: blue-zone-mark Topped with fresh strawberries and honey 5

Ask your server for additional dessert selections

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blue-zone-mark = Blue Zone Project Menu Items

Blue Zones Project® is a community-led well-being improvement initiative designed to make healthy choices easier through permanent changes to environment, policy, and social networks.

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